Middle of Nowhere
Monday, July 9, 2012
SPORT IN THE MIDDLE OF NOWHERE
Monday, June 25, 2012
DAGGER IN CHIEF?!
Catherine being taught how to shear by Scott with Mathieu watching on. |
Patch from Cornwall being handed a sheep by Mathieu from France |
What a team, husband and wife doing the business. |
Here I am, giving everyone a demonstation |
Thursday, December 8, 2011
BUSY?!
3 cups self-raising flour
2 teaspoons baking soda
½ cup cocoa
2 tablespoons malt vinegar
2 tablespoons Chelsea golden syrup
2 teaspoons vanilla
1 ½ cups cooking oil
1 egg
Thursday, December 1, 2011
PEE IN A CUP
Wednesday, November 30, 2011
RETURN FROM THE WILDERNESS
I suppose I should bring everyone up to speed with the journey so far. Having finally left Ruatoria (phew) we have returned to Southern Hawkes Bay/Northern Wairarapa to manage Owahanga Station. To give you an idea Owahanga is situated on the Coast near Pongaroa, sandwiched between Akitio and Mataikona beaches. It is 7200 hectares of coastal paradise owned by a Maori Incorporation, Aohanga. We are farming sheep and cattle with around 19000 stock units. There is 3000 hectares of bush and scrub land which holds wild pigs, deer and far too many feral goats. It has 14 kms of private coastline, not accessible to the public. It has two rivers, the Owahanga and Mataikona, which form the northern and Southern Boundaries respectively. I am sure some of you will google earth it.
The three girls are all attending Pongaroa School with Jimmy attending Pongaroa Early Years, which is the local kindergarten. It is 29 kilometres or thereabouts into Pongaroa but we are EXTREMELY fortunate to have the school bus pick them all up (including Jimmy) right at the gate. I will share more on the school bus in a later blog.
The other interesting aspect to our lives at present, which will provide plenty of blog material, is that we have started hosting foreign tourists through a site called HelpX. Basically the tourists come and stay with us for a period of time. We provide meals and accommodation in exchange for work. Our first helpers have been Ian and Carolina from Chile who we have absolutely loved getting to know. They are newly married and have finished their university education and have come to NZ on a working holiday to improve their English. We have learnt so much about Chile that we did not know (I had to do a wikipedia search before they arrived so as not to look like a moron) and have been able to introduce them to farming, pig hunting, fish and chips and scone making. As I type they are outside water blasting the outside of the house and laughing alot. Jimmy is "helping" them. I have plenty more to say on the subject of helpx helpers...again best for another blog....I do not have time today!! Ian and Carolina are leaving on Monday and Markus and Sarah from Germany are arriving. We also have Jossi and Oggi from Germany arriving next week as well. I am setting myself up for a highly paid job in the Hague with all my international relations experience!
Speaking of time (or lack of it), I was thinking this morning about the life of farmers and their wives. To give you an idea Scott got up at 4.00am and was gone by 4.30am. The shepherd that lives at the far end of the station, 14kms away, needed to leave his house at 3.30am to get to the yards at the right time. I hate to think what time our stock agent Crashy had to leave his house at Wanstead to get here before 5.00am!! I was up at 5.00am making scones for everyone. I then had to do a rubbish run with all the rubbish, shift some furniture from one of the station houses to another, run several messages up to Scott in the yards, reply to emails for him, answer his telephone calls, feed and sort out a puppy, deal with the dog we have in isolation, start mount washing, change sheets, set Ian and Carolina alight with the water blaster. That is all only part of it. I find it is best not to sit down too much or think about all you have to do or you will never get anything done. I will blog again tomorrow with some material about our helpers, and a bit of pig hunting. For now, I need to go and put out another load of washing while it is still fine.
Welcome back to my blog about our crazy life....stay tuned!!!!!
Sunday, April 3, 2011
IT'S RUGBY, BUT NOT AS WE KNOW IT
I did notice that instead of the usual black and yellow strip our boys were wearing black and red. I wondered if it was perhaps something to do with Christchurch or perhaps they always wear an alternative strip for a local derby. Later on I was informed that the reason they were wearing old red and black jerseys was because last year’s coach had given away the strip to ensure players turned up for the final game of the season....ONLY ON THE COAST! The club is now trying to raise funds and get grants to purchase a new number one strip. You will also notice from the photos that Scott is wearing number 1. Although he is twice the man he once was, with half the speed, he has not had a positional swap to Prop. It is merely that there are not enough jerseys in the right sizes and numbers to go around. He was in fact blind side, usually number 6.
The imposinf forward pack. Numbers mean nothing..anyone who knows anything about rugby knows you don't find no 11 in the forwards! |
Getting ready to psych the oposition out. |
And so it begins. I think this may have been the only time CITY was in the opposition's half. |
Facing up after one of Hiku's many tries. |
The huge crowd, standing room only. |
Business socks for "doing the business" |
Odd socks on the guy with the strapped hand, check out the shorts on the number 8. |
Female ref, who Scott said "did a bloody good job really" |
The half time team talk, number 6 is our old koroua adding his wisdom |
The half time score. The time clock never changed. |
I left at this point. Note the clock still hasn't changed. |
Local Ngati under 5's getting in a game of bull rush. |
Wednesday, March 23, 2011
Anyone need a nose job?
It's been another busy week here on the Coast.
Scott had his mate Jamie and another guy called Spud over from Opotiki for a hunt last weekend. They got six good eating pigs and slayed quite a few smaller ones as well. Scott is pretty happy about the slaying as he has lost quite a few lambs in the last couple of seasons to marauding pigs. He is going to have a big clean up of pigs just before lambing and get a couple of teams of guys and dogs out getting rid of them from the worst affected paddocks. Applications will be accepted from now on by any interested parties! I did laugh though. Scotty isn't the most organised of blokes and so just before they were all about to go out for the first hunt Scott said to me "Dear, have you seen my sticking knife"...I thought to myself "How many wives get that sort of a question thrown at them and know the answer".
Of course every time someone comes to visit there is a tale to tell, and perhaps I should issue a word of advice to anyone planning a pig hunt over here in the near future...mind your dogs around Scott! Spud had brought one of his young dogs over who I thought was a rather nice looking dog, as pig hunting dogs go. He is part Airedale so is red and hairy and I thought kind of handsome. Spud, I am sure, thought I was on another planet commenting on the looks of his dog when really all that is important in a hunting dog is its actual ability. Anyway, the three blokes and all their dogs set off for a hunt on the Saturday evening. They arrived back some hours later pretty pleased with their efforts but giving each other a bit of shit (as you do). Apparently the dog in question has a few "issues" and is a bit of an animal on the pigs (strange phrase to use, I know) and doesn't quit even when all the other dogs have been called off and you're going in to stick to the pig. Scott went in to stick one particular pig and being the rough bugger that he is he ended up cutting a large hunk out of the poor old dog's nose. Spud came home and I was made to look at the poor old dog's nose with Spud lamenting the damage Scott had done to his dog's good looks. It probably isn't good hunting etiquette to cut the other bloke's dog methinks. I am sure Spud will get Scott back one way or another. Should any of you need a nose job done, you will now know where to come to.
Another of Spud's dogs seems to have some issues surrounding the rear end of the pig and is what is known in the trade as a "nut grabber". This dog doesn't only grab the nuts though, apparently he unzips the "purse" with his teeth and then once that job's done goes in and grabs the penis. Gross. However, on reflection, the poor old dog is perhaps wasted on pigs and could be put to better use by the Justice Department giving certain criminals the same treatment. What a genius idea! There was some good news with the dogs. Scott had been given a Collie cross to try on the sheep and cattle. Patch is a really nice natured dog but no good for stock work. Scott had kept him because he thought the dog had quite a nice nature and wasn't sure exactly what to do with him. That problem has now been solved with Patch becoming a pig dog. Scott took him out with Jamie and Spud's dogs and apparently Patch pulled up a pig on his own, more or less. He also spooked a deer which was not ideal but as he's in training it's a win some lose some situation. Scott thrilled to bits and Patches of course now has a reason for existing! I am only hoping that Scott doesn't suddenly decide that he needs more dogs and more equipment. Pig hunting, for those of you that don't know, is now high-tech with the use of GPS collars on the dogs. Of course there is all manner of other assorted paraphernalia for the hunting man to invest (waste) his money on...rip collars, full body protectors for dogs, motorbikes, clothing, spotlights, knives etc. All that money would buy a lot of pork some would say, but of course buying your meat at the supermarket doesn't get the bloke out of your hair for the entire day. There is also the "what you spend, I spend" principle and the "time out you have, is the time out I have" principle...as Charlie Sheen would say its bi-winning!
Jamie left his knife behind and so sent a text to Scott saying could Scott go and retrieve his knife from down the shed. Scott said he'd post it back but Jamie said not to worry about it as apparently Tim (another mate) is coming over shortly for a pig hunt and he will pick it up. Tim is yet to advise us of this, but I am expecting a call any day now. Scott's brother Andy is over from Tauranga this weekend for a deer hunt and there at least two other lots of blokes wanting to come and do the same in the next month...it is of course, the roar. Bring it on...the more the merrier. The payback for me, apart from having a full freezer and some decent company for a change, will be that I get to go away at the beginning of May for a holiday. The Correspondence School are having a camp at Silverstream in the Hutt Valley for five days so I am going to take the kids to it. It's a ten hour (at least) journey one way, but will be worth it I think. Plenty of activities planned the kids, including Jimmy. I won't have to cook, which is a holiday in itself, and we will be able to go and meet all their teachers at the Correspondence School head office in Wellington. Scott, of course, is not coming so I will be undertaking the mammoth ten hour trip with the four kids on my own. Fortunately I am made of stern stuff so I will just have to get on with it. Hopefully I will manage to catch up with a few relatives in the general Wellington vicinity while we are down there and perhaps a spot of shopping?!
Next week is shaping up as a busy one too. After a full weekend with Andy, Sarah and the kids I will need to get myself organised and house cleaned to within an inch of its life for the Board Meeting being held here on Thursday. Of course the event itself will be fully catered by a professional (me). I also have the Correspondence School itinerant teacher visiting on Wednesday, swimming lessons in Gisborne, rugby practice with the kids and goodness knows only what else. Scott's cousin William turned up this morning with a bucket full of kumara and suggested that perhaps he would bring me all the produce in the garden to make some chutneys and relish later today. He got a short sharp shift and was told that perhaps, towards the end of next week, there will be a small window which I can fit making chutney into. What is that they say? If you want something done ask a busy person.
On a final note, I'd like to send a shout out to the Ruatoria Kai Kart. Went there tonight for a feed of fish and chips as I am unwell and couldn't be bothered cooking. I was really impressed. A little old chap tottered up on his two walking sticks. Obviously local, and obviously a regular customer. He said "I'll not have my usual, I feel like a change. I'll have fish, 2 sausages and some chips". A long discussion ensued about what quantity "some" represented. The lady in the Kai Kart told the little old Kaumatua to tottle on back to his vehicle, which incidentally was parked outside the pub, and she would bring his fish and chips over to him. I thought that was pretty neat given that she was the only one working in the Kai Kart and would have to leave it unattended to deliver his meal. As they would say up here "too much youse fullas at the Kai Kart. Ka pai".